|Overall Rating||Silver - expired|
|Submission Date||Feb. 6, 2013|
Western Washington University
OP-T2-6: Guidelines for Franchisees
|--||0.00 / 0.25||
Director of Operations
Aramark Dining Services
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
There are no specific sustainability policies or guidelines given to franchisees at the time. However, WWU’s dining services make an effort to network with the franchisees they work with on campus to make more sustainable choices. The campus dining department has also given specialized instructions to local farms in order to produce fruits and vegetables for their dining halls in different environments for the current season of production.
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