Overall Rating Silver - expired
Overall Score 61.29
Liaison Lindsey MacDonald
Submission Date Feb. 6, 2013
Executive Letter Download

STARS v1.2

Western Washington University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Lindsey Juen
Sustainable Dining Coordinator
Campus Dining
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All of Western Washington University’s Dining Hall cooking oils are trans-fat free. The goal of UDS is to provide all products with zero trans-fats content but products containing these fats occasionally end up in university stock. When they occur, UDS works to eliminate them from the supply chain.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.