Overall Rating Expired
Overall Score Expired
Liaison Seth Vidana
Submission Date Feb. 6, 2013
Executive Letter Download

STARS v1.2

Western Washington University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Lindsey Juen
Sustainable Dining Coordinator
Campus Dining
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All of Western Washington University’s Dining Hall cooking oils are trans-fat free. The goal of UDS is to provide all products with zero trans-fats content but products containing these fats occasionally end up in university stock. When they occur, UDS works to eliminate them from the supply chain.


The website URL where information about the program, policy, or practice is available:

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