| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Bradley Flamm |
| Submission Date | July 31, 2012 |
| Executive Letter | Download |
West Chester University of Pennsylvania
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Paul
Morgan Professor Professional & Secondary Education |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Frying oil converted to zero trans fat across business units March 31 2007.
Converted zero trans fat margarines, spreads and sprays in December 2007.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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