| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Bradley Flamm |
| Submission Date | July 31, 2012 |
| Executive Letter | Download |
West Chester University of Pennsylvania
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Paul
Morgan Professor Professional & Secondary Education |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
37.80
None
A brief description of the sustainable food and beverage purchasing program:
Food Purchasing
We understand the power and importance of food in our daily lives, and recognize that food choices have a significant impact on health, culture, environment, and local and global economies. We strive to offer clients and customers fresh whole foods that are raised, grown, harvested, and produced locally and in a sustainable manner whenever possible. And we partner with suppliers to increase the availability of such foods.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
http://www.campusdish.com/en-US/CSE/WestChester/Sustainability/OurPositiveImpactontheEnvironment.htm
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.