| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.66 |
| Liaison | Marian Brown |
| Submission Date | Feb. 26, 2016 |
| Executive Letter | Download |
Wells College
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.53 / 3.00 |
Marian
Brown Director Center for Sustainability and the Environment |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
22
None
A brief description of the methodology used to track/inventory expenditures on animal products:
Wells Dining provided an inventory worksheet report for one recent month, in which they highlighted all animal products, which comprised 22% of the items purchased.
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Wells Dining offers vegan options at every meal, not including the salad bar option which is a standing feature. The Center for Sustainability has educated the campus community about "Meatless Monday" through Facebook messages and encouragement in employee and student sustainability guides.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
Wells Dining frequently substitutes turkey-based "bacon" and sausage as well as offering vegan sausage patties.
The website URL where information about the vegan dining program is available:
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None
Annual dining services expenditures on food:
581,499
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
127,930
US/Canadian $
None
Annual dining services expenditures on sustainably produced animal products:
0
US/Canadian $
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.