| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.33 |
| Liaison | Olivia Shehan |
| Submission Date | May 31, 2012 |
| Executive Letter | Download |
Wellesley College
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Patrick
Willoughby Sustainability Director Facilities |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
All of the napkins purchased have 100% recycled content, and they are compostable as well. There are also 100% recycled content, compostable coffee cups, plates, utensils, and cold drink cups used during events and sometimes in the dining halls. These are made from potato and corn starch.
None
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
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