| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.33 |
| Liaison | Olivia Shehan |
| Submission Date | May 31, 2012 |
| Executive Letter | Download |
Wellesley College
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Patrick
Willoughby Sustainability Director Facilities |
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indicates that no data was submitted for this field
None
Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
None
A brief description of the enterprise:
El Table is a co-op cafe which encourages sustainable practices. This cafe composts food waste, and encourages usage of reusable mugs for all beverages. It significantly cuts down on trash waste by using reusable dishware and utensils, and offers some foods that are fair trade.
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
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