Overall Rating | Silver |
---|---|
Overall Score | 61.40 |
Liaison | Justin Owen |
Submission Date | April 25, 2022 |
Weber State University
PA-14: Wellness Program
Status | Score | Responsible Party |
---|---|---|
0.75 / 1.00 |
Jennifer
Bodine Sustainability Specialist Facilities Management |
"---"
indicates that no data was submitted for this field
Part 1. Wellness program
Yes
Does the institution have a wellness and/or employee assistance program that makes counseling, referral, and wellbeing services available to all academic staff?:
Yes
Does the institution have a wellness and/or employee assistance program that makes counseling, referral, and wellbeing services available to all non-academic staff?:
Yes
A brief description of the institution’s wellness and/or employee assistance program(s):
WSU's wellness programs are designed to assist Weber State employees and students in reaching their goals to live happier, healthier lives. Some programs offer incentives as a way to motivate individuals to achieve a specific health-related target, while others are tools that can be used to adopt a new healthy lifestyle or offer fresh ideas to those whose already healthy lifestyles need a little "spicing up."
Information about the student wellness program can be found at:
http://www.weber.edu/studentwellness
Information about the employee wellness program can be found at:
http://www.weber.edu/employeewellness
Information about the student wellness program can be found at:
http://www.weber.edu/studentwellness
Information about the employee wellness program can be found at:
http://www.weber.edu/employeewellness
Part 2. Smoke-free environments
Yes
Does the institution restrict outdoor smoking?:
Yes
Does the institution prohibit smoking and tobacco use across the entire campus?:
No
A copy of the institution's smoke-free policy:
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The institution’s smoke-free policy:
WSU's smoke-free policy can be found here - https://www.weber.edu/ppm/Policies/5-48_SmokeFreeZones.html
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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