| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 30.98 |
| Liaison | Justin Owen |
| Submission Date | Sept. 20, 2011 |
| Executive Letter | Download |
Weber State University
Tier2-3: Non-Potable Water Usage
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jennifer
Bodine Sustainability Specialist Facilities Management |
"---"
indicates that no data was submitted for this field
None
Does the institution use non-potable water (e.g., harvested rainwater or graywater) for irrigation and/or other applications?:
Yes
None
A brief description of the source of non-potable water and how it is used:
Over 95% of WSU facilities are watered using non-potable water. Our water for irrigation is obtained partially from the PineView Reservoir, partially from Weber Basin, and partially from stormwater that runs off into the main campus pond.
The small areas that are still watered using culinary water are being xeriscaped.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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