| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.15 |
| Liaison | Phil Valko |
| Submission Date | Aug. 6, 2011 |
| Executive Letter | Download |
Washington University in St. Louis
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jill
Duncan Director of Marketing and Communications Dining Services, Bon Appétit Management Company |
Does the institution donate leftover or surplus food?:
A brief description of the food donation program:
Our dining services partner, Bon Appetit, donates leftover and surplus food on a regular basis (on average 3 times a week) to either Campus Kitchens, a student group that coordinates food donations for use in the preparation of meals delivered to community agencies identified by the St. Louis Food Bank, or to Operation Food Search, a St. Louis area food bank that distributes food free of charge to feed the poor and hungry in the St. Louis area. In addition, leftover kosher food is donated on a daily basis to provide meals to the hungry preferring kosher options.
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.