| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.15 |
| Liaison | Michelle Patterson |
| Submission Date | Aug. 6, 2011 |
| Executive Letter | Download |
Washington University in St. Louis
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jill
Duncan Director of Marketing and Communications Dining Services, Bon Appétit Management Company |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Our dining services partner, Bon Appetit, donates leftover and surplus food on a regular basis (on average 3 times a week) to either Campus Kitchens, a student group that coordinates food donations for use in the preparation of meals delivered to community agencies identified by the St. Louis Food Bank, or to Operation Food Search, a St. Louis area food bank that distributes food free of charge to feed the poor and hungry in the St. Louis area. In addition, leftover kosher food is donated on a daily basis to provide meals to the hungry preferring kosher options.
None
The website URL where information about the food donation program is available:
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Data source(s) and notes about the submission:
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