| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.15 |
| Liaison | Michelle Patterson |
| Submission Date | Aug. 6, 2011 |
| Executive Letter | Download |
Washington University in St. Louis
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jill
Duncan Director of Marketing and Communications Dining Services, Bon Appétit Management Company |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Pre-consumer food waste and kitchen scraps are all collected on site at the main dining locations on the Danforth Campus and are picked up by St. Louis Composting to be composted off-site. The end product is brought back to campus to be used in the University's landscaping operations.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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