| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.15 |
| Liaison | Michelle Patterson |
| Submission Date | Aug. 6, 2011 |
| Executive Letter | Download |
Washington University in St. Louis
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.08 / 6.00 |
Daniel
Bentle Communications Coordinator Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
9
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
Washington University contracts out its dining services to more than one vendor based on campus location. The approximate food percentage indicated above represents an average of the reported percentages on sustainable food purchased between the vendors.
Note: Our primary vendor stipulates a radius of 150 miles (versus 250)as a local guideline. Thus it is very possible that more of the budget is spent on locally grown foods, but no tracking system is as yet in place.
Detailed information is available upon request.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.