Overall Rating Silver
Overall Score 57.27
Liaison Jane Stewart
Submission Date March 4, 2022

STARS v2.2

Washington and Lee University
IN-48: Innovation B

Status Score Responsible Party
Complete 0.50 / 0.50 Kimberly Hodge
Director of Sustainability Initiatives and Education
Student Affairs
"---" indicates that no data was submitted for this field

Name or title of the innovative policy, practice, program, or outcome:
Just Food Series

A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:

Washington and Lee University’s Campus Kitchen (CKWL) has announced a new multi-year series titled “Just Food” that examines the many ways in which the food system interacts with issues of justice. Events this fall are being produced in collaboration with the Native American and Indigenous Cohort (NAIC), and all of this year’s events include co-sponsorship from various university departments and the law school.

This year’s series, titled “Just Food: Land Access, Redlining, and Food Sovereignty,” will include events that focus on Indigenous foodways and culture revitalization, land theft, USDA discrimination and governmental intervention.

Which of the following impact areas does the innovation most closely relate to? (select up to three):
Campus Enagement
Food & Dining
Diversity & Affordability

A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :

The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:

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