| Overall Rating | Silver |
|---|---|
| Overall Score | 57.27 |
| Liaison | Jane Stewart |
| Submission Date | March 4, 2022 |
Washington and Lee University
IN-48: Innovation B
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Kimberly
Hodge Director of Sustainability Initiatives and Education Student Affairs |
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Name or title of the innovative policy, practice, program, or outcome:
Just Food Series
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
Washington and Lee University’s Campus Kitchen (CKWL) has announced a new multi-year series titled “Just Food” that examines the many ways in which the food system interacts with issues of justice. Events this fall are being produced in collaboration with the Native American and Indigenous Cohort (NAIC), and all of this year’s events include co-sponsorship from various university departments and the law school.
This year’s series, titled “Just Food: Land Access, Redlining, and Food Sovereignty,” will include events that focus on Indigenous foodways and culture revitalization, land theft, USDA discrimination and governmental intervention.
This year’s series, titled “Just Food: Land Access, Redlining, and Food Sovereignty,” will include events that focus on Indigenous foodways and culture revitalization, land theft, USDA discrimination and governmental intervention.
Optional Fields
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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