|Submission Date||March 3, 2017|
Washington and Lee University
IN-27: Innovation D
|1.00 / 1.00||
Director of Sustainability Initiatives and Education
Name or title of the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
W&L has a student-led, student-run Compost Crew of 18 students who are paid for their work. Every night, a pair of students makes a compost collection run to various dining facilities and fraternities on campus to collect food waste. They then take it to our university-owned compost system, which is a static aerated pile. Our compost program would not run were it not for this engaged group of students who are willing to perform sometimes yucky work. In the past couple years, the Compost Crew has grown from 6 students to now 18. And from 2010 to 2016, the Crew has collected over 100,000 pounds of compost.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Food & Dining
A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.