| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.11 |
| Liaison | Jane Stewart |
| Submission Date | June 24, 2011 |
| Executive Letter | Download |
Washington and Lee University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Christopher
Carpenter Dining Services Special Projects Coordinator Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Dining Services provided 3 tons of pre-consumer waste last year. For three years, 75-85% of all pre-consumer waste has been composted.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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