| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.49 |
| Liaison | Dedee DeLongpre Johnston |
| Submission Date | May 9, 2012 |
| Executive Letter | Download |
Wake Forest University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Wise Assistant Vice President Hospitality Services |
"---"
indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
The Campus Kitchen at Wake Forest is a food "recycling" program that takes prepared but never served food from the campus dining hall and assembles healthy and nutritious meals for members of our community living in food poverty. Our Campus Kitchen has quite a history. It grew out of a student-run program called Homerun started by two Wake Forest Juniors in 1999. Karen Borchert and Jessica Jackson went on to start the national program called “The Campus Kitchens Project.”
Through a partnership with ARAMARK, we are able to repurpose an average of 600 pounds of food every month - food that is prepared but never served on campus and that would otherwise go to waste.
Our food is distributed by local social service agencies in Winston-Salem. These agencies use our food as a resource so that they can allocate existing but limited resources to increase their services to the communities they serve.
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.