| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.49 |
| Liaison | Dedee DeLongpre Johnston |
| Submission Date | May 9, 2012 |
| Executive Letter | Download |
Wake Forest University
OP-T2-12: Reusable To-Go Containers
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Wise Assistant Vice President Hospitality Services |
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indicates that no data was submitted for this field
None
Does campus dining operations provide reusable containers for to-go food that are returned for cleaning and reuse?:
Yes
None
A brief description of the reusable to-go container program:
The reusable to-go container program started in January 2010, as a voluntary option for diners. Beginning with the 2010/11 academic year, the program became mandatory.
None
The website URL where information about the reusable to-go container program is available:
Data source(s) and notes about the submission:
Prior to the implementation of the re-usable container program, diners who ate at the primary dining outlet at Wake Forest used an average of 7,000 disposable Styrofoam containers a week.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.