Wake Forest University
OP-6: Food and Beverage Purchasing

Status	Score	Responsible Party
	1.29 / 6.00	John Wise Assistant Vice President Hospitality Services

• Documentation Fields
• Credit Info

"---" indicates that no data was submitted for this field

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Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):

10.78

Date Revised: June 7, 2012

Wake Forest University requested that AASHE Staff correct a mistake in this reporting field for the reason specified below.

Previous Value: 14.0

Explanation: The university also tracks purchases from within 500 miles. This additional metric was inadvertently included in the original submission as "local."

None

A brief description of the sustainable food and beverage purchasing program:

Local produce and proteins are purchased whenever possible.

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The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:

http://www.campusdish.com/en-US/CSSE/WakeForest/Sustainability/SustainabilityInitiativesatWFU.htm

Data source(s) and notes about the submission:

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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.