Overall Rating Silver - expired
Overall Score 52.49
Liaison Dedee DeLongpre Johnston
Submission Date May 9, 2012
Executive Letter Download

STARS v1.2

Wake Forest University
ER-T2-2: Organic Garden

Status Score Responsible Party
Complete 0.25 / 0.25 Dedee DeLongpre Johnston
Chief Sustainability Officer
Office of Sustainability
"---" indicates that no data was submitted for this field

Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes

A brief description of the garden:

The Campus Garden was started in the fall of 2009 as the result of the interest of two professors, one in the Biology Department and one in the English Department. The garden serves a dual purpose: research and student engagement. Half of the garden is comprised of nearly a hundred varieties of tomatoes, which are the subject of genetic research and community outreach. Additionally, the garden has been used as a hands-on outdoor classroom for biology classes, the "Students Promoting Action and Responsibility in the Community" (SPARC) program, a summer program for high school students (LENS), and the "Sustainability in Action" pre-orientation program. Food grown in the garden is used in catering and is distributed to community agencies through the Wake Forest Campus Kitchen project and other Divinity School ministries. The garden is tended using organic gardening techniques; soil amendments for the garden are generated in an on-site compost area.


The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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