| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.05 |
| Liaison | Dedee DeLongpre Johnston |
| Submission Date | Jan. 28, 2011 |
| Executive Letter | Download |
Wake Forest University
PAE-23: Community Service Hours
| Status | Score | Responsible Party |
|---|---|---|
|
5.68 / 6.00 |
Velvet
Bryant Assistant Director Institute for Public Engagement |
The number of student community service hours contributed during a one-year period:
Total number of students, which may exclude part-time, continuing education and/or non-credit students:
The website URL where information about the institution’s community service initiatives is available:
Data source(s) and notes about the submission:
Undergraduate and graduate students spend a significant amount of time completing the service components of service-learning courses and community based participatory research projects and co-curricular activities sponsored by various departments and student organizations on campus. On average, over 1,700 students complete anywhere between 10-300 hours of service in one of 211 service learning courses, as designated by their professor.
Established in 1999 by two undergraduate students, Campus Kitchen is a food security program that uses cooked, but never served, food from the campus dining hall to make healthy and nutritious meals for those suffering from food poverty in our community. Each year over 5,000 meals are delivered, over 500 volunteers give more than 2,400 hours of their time, and help save more than 5,400 pounds of food.
Undergraduate and graduate students spend a significant amount of time completing the service components of service-learning courses and community based participatory research projects and co-curricular activities sponsored by various departments and student organizations on campus. On average, over 1,700 students complete anywhere between 10-300 hours of service in one of 211 service learning courses, as designated by their professor.
Established in 1999 by two undergraduate students, Campus Kitchen is a food security program that uses cooked, but never served, food from the campus dining hall to make healthy and nutritious meals for those suffering from food poverty in our community. Each year over 5,000 meals are delivered, over 500 volunteers give more than 2,400 hours of their time, and help save more than 5,400 pounds of food.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.