Overall Rating Expired
Overall Score Expired
Liaison Dennis Cochrane
Submission Date March 19, 2013
Executive Letter Download

STARS v1.2

Virginia Tech
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete Expired Rial Tombes
Sustainability Coordinator
Dining Services
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No

A brief description of the guidelines for franchisees:

Please note: Virginia Tech is not claiming points for this credit because the university has not adopted an official sustainability policy or guideline for food service franchisees.

However, so long as sustainability program actions fit within the legal contacts between Dining Services and the franchisees, the franchisees follow Dining Service’s sustainability guidelines. An example of collaboration in sustainability is that both of the Au Bon Pain (ABP) locations in Squires and Graduate Life Center compost pre-consumer waste. An example of an item out of Dining Services’ control is the packaging at Chick Fil-A or Pizza Hut.


The website URL where information about the guidelines is available:
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