|Overall Rating||Silver - expired|
|Submission Date||March 19, 2013|
OP-T2-6: Guidelines for Franchisees
|0.00 / 0.25||
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
Please note: Virginia Tech is not claiming points for this credit because the university has not adopted an official sustainability policy or guideline for food service franchisees.
However, so long as sustainability program actions fit within the legal contacts between Dining Services and the franchisees, the franchisees follow Dining Service’s sustainability guidelines. An example of collaboration in sustainability is that both of the Au Bon Pain (ABP) locations in Squires and Graduate Life Center compost pre-consumer waste. An example of an item out of Dining Services’ control is the packaging at Chick Fil-A or Pizza Hut.
The website URL where information about the guidelines is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.