|Submission Date||March 19, 2013|
OP-T2-3: Trayless Dining
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
After a post-consumer waste study in the spring of 2008 finding that nearly 30% less food is wasted when trays are not readily offered. As a result, Virginia Tech Dining Services removed trays from our all-you-care-to-eat facilities beginning summer 2008 during the freshman student orientation. The trays were removed during the summer so that incoming freshman students would never “miss” trays when they arrived on campus. Trays are still offered for handicapped guests or other special requests, and are still available at a la carte facilities, where they have never been used on a wide scale.
Washington Post article about trayless dining programs, featuring Virginia Tech: http://www.washingtonpost.com/wp-dyn/content/article/2011/02/17/AR2011021703343.html
Virginia Tech News article about trayless dining: http://www.vtnews.vt.edu/articles/2008/06/2008-421.html
List the year the program was started:
The overall percentage of meals served on campus that are trayless:
The percentage of meal plan meals served on campus that are trayless:
The percentage of retail facility meals served on campus that are trayless:
The percentage of conference meals served on campus that are trayless:
The website URL where information about the program is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.