| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.13 |
| Liaison | Parker Long |
| Submission Date | July 25, 2012 |
| Executive Letter | Download |
Virginia Commonwealth University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Steve
Heinitz Recycling Manager Physical Plant |
"---"
indicates that no data was submitted for this field
Does the institution have a pre-consumer food waste composting program?:
Yes
A brief description of the pre-consumer food waste composting program:
VCU started composting on the Monroe Park Campus’s main dining center, Shafer Court Dining Center. Approximately 3,000 pounds of compost per week will be picked up and transported to an off-site composting facility.
The overall percentage of meals for which pre-consumer scraps are composted:
---
The percentage of meal plan meals for which pre-consumer scraps are composted:
---
The percentage of retail facility meals for which pre-consumer scraps are composted:
---
The percentage of conference meals for which pre-consumer scraps are composted:
---
The website URL where information about the composting program is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.