|Submission Date||Oct. 31, 2019|
Utah State University
IN-47: Innovation A
|0.50 / 0.50||
Student Sustainability Office
Name or title of the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
In addition to the Food Recovery Network and Student Nutrition Access Center (SNAC), which is also submitted as an innovation credit. USU has launched large scale programs to address food insecurity and food waste. The USU Campus Kitchen meets twice a week to provide hot meals from catering leftovers to SNAC. The Gleaning Team collected over 13,000 lbs. of produce this summer for SNAC and the Cache Community Food Pantry. Additionally, the Utah Conservation Corps provides four-season produce from their community urban farm. USU was also involved in in a grant funding AmeriCorps VISTA volunteers, who will work on reducing campus food insecurity, at six campuses statewide.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Food & Dining
Diversity & Affordability
A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :
The website URL where information about the innovation is available :
Additional documentation to support the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.