| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.70 |
| Liaison | Caitlin McLennan |
| Submission Date | Oct. 31, 2019 |
Utah State University
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Nelda
Ault-Dyslin Service Center Coordinator Center for Community Engagement |
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indicates that no data was submitted for this field
Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
Yes
A brief description of the food bank, pantry, or equivalent resource:
In 2010, a small group of students concerned about their peers' access to food came together to found the Student Nutrition Access Center (SNAC). From SNAC's humble beginnings in a trailer at the former USU Trailer Court, to a single metal cabinet, to the pantry that it is today, students have invested countless hours and a lot of energy to respond to the nutritional needs of other USU students.
Currently, SNAC offers the following items free of charge to USU students with a USU ID card:
-Canned and nonperishable food is donated by the Cache Community Food Pantry
-Fresh produce in the summer and fall comes from the Utah Conservation Corps Urban Community Farm
-Unsold bread, bagels, desserts, and other perishables are donated by USU Dining Services
-Ready-to-heat meals are recovered and repackaged by the Campus Kitchen at USU
Currently, SNAC offers the following items free of charge to USU students with a USU ID card:
-Canned and nonperishable food is donated by the Cache Community Food Pantry
-Fresh produce in the summer and fall comes from the Utah Conservation Corps Urban Community Farm
-Unsold bread, bagels, desserts, and other perishables are donated by USU Dining Services
-Ready-to-heat meals are recovered and repackaged by the Campus Kitchen at USU
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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