University of Wisconsin-Stout
AC-9: Academic Research

Robert Atwell, School of Art and Design Maleka Hashmi, Biology Department Amanda Little, Biology Department Stephen Nold, Biology Department Scott McGovern, Biology Department Marcia Miller-Rodeberg, Chemistry Department Forest Schultz, Chemistry Department Jonathan Firisch, Chemistry Department Ana Vande Lind, Chemistry Department Matthew Ray, Chemistry Department John Kirk, Chemistry Department Dimitri Kadnikov, Chemistry Department John Killingsworth, Construction Department Joesph Wright, Construction Department Virginia Lea, School of Education Barbara Fom, School of Education Joan Menefee, Department of English and Philosophy Scott Springer, Engineering and Technology Department Wendy Stary, Engineering and Technology Department Food and Nutrition Department encompasses all eight tenure faculty members to engage in sustainability research Markie Blumer, Human Development & Family Studies Department David Ding, Operations and Management Department Laura E. McCullough, Physics Department Matt Kuchta, Physics Department Nels Paulson, Social Science Department Kim Zagorski, Social Science Department Tom Pearson, Social Science Department Tina Lee, Social Science Department Chris Ferguson, Social Science Department Crystal Aschenbrener, Social Science Department

In 2014-2015, a GA in the Sustainability Office created a questionnaire for each academic department to complete. In most cases, the GA met with a department's faculty to explain the definition of sustainability and ask instructors if any of their courses were sustainability-focused or sustainability-related. In other cases, the department chair was provided with a copy of the STARS definition of sustainability and the department chair talked to instructors themselves to complete the questionnaire through an online survey or with a private interview with the GA.

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