Overall Rating Silver - expired
Overall Score 48.22
Liaison Sarah Rykal
Submission Date July 25, 2013
Executive Letter Download

STARS v1.2

University of Wisconsin-Stout
PAE-20: Inter-Campus Collaboration on Sustainability

Status Score Responsible Party
Complete 2.00 / 2.00 Sarah Rykal
Sustainability Coordinator
Sustainability Office
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Does the institution collaborate with other colleges and universities to support and help build the campus sustainability community?:
Yes

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A brief summary of papers, guides, presentations, and other resources the institution has developed to share their sustainability experience with other institutions:
Sustainability Across the Curriculum Network Position Paper available on the UW-Stout Sustainability website Sustainability in the curriculum presentations available on the UW-Stout Sustainability website Recycling and Bottled Water Use Reduction Administrative Procedures available on UW-Stout's website Sharing of number practices and initiatives with UW System schools Sharing of I LOVE TAP WATER marketing materials with the University of Minnesota

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The names of local, state, regional, national, and other campus sustainability organizations or consortia in which the institution participates and/or is a member:
University of Wisconsin System Sustainability Coordinators Upper Midwest Association for Campus Sustainability (UMACS) Association for the Advancement of Sustainability in Higher Education (AASHE) American Colleges and Universities Presidents Climate Commitment (ACUPCC) National Association of College and University Business Officers (NACUBO)

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A brief summary of additional ways the institution collaborates with other campuses to advance sustainability :
UW-Stout is part of the West Central Wisconsin Food Hub Planning Committee, which works with UW-River Falls and a number of other institutions in west central Wisconsin to connect local farmers with institutions, in an attempt to bring local food to institutions in west central Wisconsin.

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The website URL where information about cross-campus collaboration is available:
Data source(s) and notes about the submission:
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