|Overall Rating||Silver - expired|
|Submission Date||July 25, 2013|
University of Wisconsin-Stout
PAE-19: Community Sustainability Partnerships
|2.00 / 2.00||
Does the institution participate in community sustainability partnerships that meet the criteria for this credit?:
A brief description of the institution’s sustainability partnerships with the local community:
UW-Stout's Sustainability Office partners with the follow local and regional groups:
Sustainable Dunn Steering Committee: A local non-profit group working to create a prosperous and secure future by meeting the needs of the present without compromising the ability of future generations to meet their own needs.
Dunn County Joint Sustainability Working Group: A group comprised of members of Sustainable Dunn, the City of Menomonie, Dunn County, Menomonie Area Chamber of Commerce, Tainter Menomin Lake Improvement Association, and others, which meets regularly to discuss collaboration on sustainability issues within Dunn County.
West Central Wisconsin Local Food Hub: A group of institutional food buyers and food producers working to create a food hub for aggregating and distributing food to west central Wisconsin.
UW-Stout's Sustainability Office also regularly works to link students and faculty with local organizations, local government, and local business, to provide sustainability solutions to the local community and experiential learning opportunities to UW-Stout students.
The website URL where information about sustainability partnerships is available:
Information provided by Sustainability Office
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.