Overall Rating Silver - expired
Overall Score 48.22
Liaison Sarah Rykal
Submission Date July 25, 2013
Executive Letter Download

STARS v1.2

University of Wisconsin-Stout
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Leann Fay
STARS Graduate Assistant
Sustainability Office
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

All dining food has been trans- fat free for several years now (not including prepackaged c-store items, that are bought for re-sale). Nutritional information on products indicate that food is trans-fat free.


The website URL where information about the program, policy, or practice is available:
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Information from the Assistant Director of University Dining Service

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.