Overall Rating Silver - expired
Overall Score 48.22
Liaison Sarah Rykal
Submission Date July 25, 2013
Executive Letter Download

STARS v1.2

University of Wisconsin-Stout
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.00 / 0.25 Leann Fay
STARS Graduate Assistant
Sustainability Office
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
No

A brief description of the trayless dining program:

No trayless dining program


List the year the program was started:
Jan. 1, 1990

The overall percentage of meals served on campus that are trayless:
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The percentage of meal plan meals served on campus that are trayless:
---

The percentage of retail facility meals served on campus that are trayless:
---

The percentage of conference meals served on campus that are trayless:
---

The website URL where information about the program is available:
---

Data source(s) and notes about the submission:

Disregard the year the program was started (this was a required field, but there was no program started)


Disregard the year the program was started (this was a required field, but there was no program started)

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.