| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.22 |
| Liaison | Sarah Rykal |
| Submission Date | July 25, 2013 |
| Executive Letter | Download |
University of Wisconsin-Stout
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Leann
Fay STARS Graduate Assistant Sustainability Office |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
No
None
A brief description of the trayless dining program:
No trayless dining program
None
List the year the program was started:
Jan. 1, 1990
None
The overall percentage of meals served on campus that are trayless:
---
None
The percentage of meal plan meals served on campus that are trayless:
---
None
The percentage of retail facility meals served on campus that are trayless:
---
None
The percentage of conference meals served on campus that are trayless:
---
None
The website URL where information about the program is available:
---
Data source(s) and notes about the submission:
Disregard the year the program was started (this was a required field, but there was no program started)
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.