Overall Rating Silver - expired
Overall Score 48.22
Liaison Sarah Rykal
Submission Date July 25, 2013
Executive Letter Download

STARS v1.2

University of Wisconsin-Stout
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 1.94 / 6.00 Leann Fay
STARS Graduate Assistant
Sustainability Office
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
16.14

A brief description of the sustainable food and beverage purchasing program:

Food purchased that was grown and processed within 250 miles or third-party certified:
-Kemps
-Bakers Quality Pizza Crust
-Barilla America Inc
-Best Maid Cookie Company
-Ellsworth Co-op Creamery
-Foremost Farms USA
-Gold'N Plump Fresh
-Lakeside Foods
-Organic Valley Co-op
-Riverside Foods
-Sculpture Ice
-Silver Springs Garden Inc.
-Westby Co-op Creamery
(This represents $254,039.78 of $1,574,186 total purchases in 2011)


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.