| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.22 |
| Liaison | Sarah Rykal |
| Submission Date | July 25, 2013 |
| Executive Letter | Download |
University of Wisconsin-Stout
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.94 / 6.00 |
Leann
Fay STARS Graduate Assistant Sustainability Office |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
16.14
None
A brief description of the sustainable food and beverage purchasing program:
Food purchased that was grown and processed within 250 miles or third-party certified:
-Kemps
-Bakers Quality Pizza Crust
-Barilla America Inc
-Best Maid Cookie Company
-Ellsworth Co-op Creamery
-Foremost Farms USA
-Gold'N Plump Fresh
-Lakeside Foods
-Organic Valley Co-op
-Riverside Foods
-Sculpture Ice
-Silver Springs Garden Inc.
-Westby Co-op Creamery
(This represents $254,039.78 of $1,574,186 total purchases in 2011)
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.