| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.81 |
| Liaison | Dave Barbier |
| Submission Date | July 17, 2012 |
| Executive Letter | Download |
University of Wisconsin-Stevens Point
OP-T2-46: Non-Potable Water Usage
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Shelly
Janowski Sustainability Coordinator Facility Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use non-potable water (e.g., harvested rainwater or graywater) for irrigation and/or other applications?:
Yes
None
A brief description of the source of non-potable water and how it is used:
Graywater from our state-of-the-art Hobart dish machine is used for the food pulper system. The food pulper allows us to divert residential dining area food waste from the sewer system (via garbage disposal) by processing the waste and composting it.
None
The percentage of irrigation water usage from recovered, reclaimed or untreated sources :
---
None
The percentage of building space using water from recovered, reclaimed or untreated sources:
---
None
The percentage of water used in utility plants from recovered, reclaimed or untreated sources:
---
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.