| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.81 |
| Liaison | Dave Barbier |
| Submission Date | July 17, 2012 |
| Executive Letter | Download |
University of Wisconsin-Stevens Point
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sam
Dvorak Student Sustainability Coordinator Facility Services |
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Does the institution have a pre-consumer food waste composting program?:
Yes
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A brief description of the pre-consumer food waste composting program:
All pre-consumer waste that is produced in the Dining Services departments is collected by our Resource Recovery department where it goes through a vermiculture process. After the compost is fully processed, it is used to create a "compost tea." Compost tea is a compost-infused water which is rich in nutrients and can be used as a fertilizer. Our compost tea is used on our flower beds on campus.
None
The overall percentage of meals for which pre-consumer scraps are composted:
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None
The percentage of meal plan meals for which pre-consumer scraps are composted:
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None
The percentage of retail facility meals for which pre-consumer scraps are composted:
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The percentage of conference meals for which pre-consumer scraps are composted:
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None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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