| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.81 |
| Liaison | Dave Barbier |
| Submission Date | July 17, 2012 |
| Executive Letter | Download |
University of Wisconsin-Stevens Point
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Shelly
Janowski Sustainability Coordinator Facility Services |
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Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
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A brief description of the enterprise:
CPS Café is a unique food service business open to the public. Dietetic students operate the Café and experience all aspects of food service operation and management. CPS Café offers the best natural and organic foods. The menu focuses on healthy eating choices. The food is sourced from sustainable local farms and the café uses sustainable practices in the operation.
The Central Wisconsin Environmental Station (CWES) manages a sustainable garden; produce is used in their dining services operations. CWES also installed a chicken coop to house chickens for on-site egg production.
http://www.uwsp.edu/cnr-ap/clue/Documents/Zoning/CWES%20newsletter%20FallWinter2011.pdf
University Dining Services is a student managed dining program. UDS' guiding principles include: creating a collaborative work environment that educates and engages our student employees; integrates sustainability initiatives that support the environmental mission of the University; prepares enticing food and menus that feed our culinary senses; shares knowledge of food trends and nutrition; commits to excellence, integrity, quality and value; cultivates community and build lasting relationships. https://www.uwsp.edu/centers/dining/roundtable.asp
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
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