| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 63.21 |
| Liaison | Mark Klapatch-Mathias |
| Submission Date | June 30, 2021 |
University of Wisconsin-River Falls
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.23 / 6.00 |
Henry
Walling Associate Director of University Center Operations University Center |
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indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
2
Percentage of total annual food and beverage expenditures on plant-based foods:
3.79
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Purchases are tracked through a managed purchase process called Foodbuy. All vendors must meet food standards set by
this organization and adhere to all regulatory requirements. Managed order guides provide operators with fully vetted food and beverage products with the advantage of discounts due to large scale purchasing. All purchases are tracked through this program, and reporting period for this report was Oct.1, 2020
this organization and adhere to all regulatory requirements. Managed order guides provide operators with fully vetted food and beverage products with the advantage of discounts due to large scale purchasing. All purchases are tracked through this program, and reporting period for this report was Oct.1, 2020
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | No |
| Convenience stores | Yes | Yes |
| Vending services | Yes | No |
| Concessions | Yes | Yes |
Total annual dining services budget for food and beverage products:
$1 million - $4.9 million
Optional Fields
We have a number of sustainability programs here. Reduced Antiboitics for poultry, Sustainability Seafood, Fair Trade/Eco Coffee, rbgh- Free Milk, rbgh - Free Yogurt and Cage Free eggs
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.