| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 59.65 |
| Liaison | Mark Klapatch-Mathias |
| Submission Date | Feb. 26, 2016 |
| Executive Letter | Download |
University of Wisconsin-River Falls
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
2.42 / 3.00 |
Nicholas
Anders Associate Director University Center |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
8.75
None
A brief description of the methodology used to track/inventory expenditures on animal products:
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None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
UWRF offers vegan options at every meal. They offer vegetarian burgers, tofu hotdogs, vegan soups, marinara sauce and pasta, and several options.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
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The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
2,039,500
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
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None
Annual dining services expenditures on sustainably produced animal products:
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Data source(s) and notes about the submission:
Healthy lifestyle/dining web page:
http://www.uwrf.edu/Dining/HealthyLifestyle/Index.cfm
The information provided in this section is from the 2014 calendar year. In May 2015, UWRF's food service provider changed from Sodexo to Chartwells. Getting information from two vendors during a transition was difficult so we are reporting the last full year (2014) under one vendor, Sodexo. The 2016 calendar year will be reported next year with information provided from Chartwells.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.