| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 47.23 |
| Liaison | Mark Klapatch-Mathias |
| Submission Date | Jan. 13, 2012 |
| Executive Letter | Download |
University of Wisconsin-River Falls
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.10 / 6.00 |
Jerry
Waller Director, Dining Services Student Affairs |
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indicates that no data was submitted for this field
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Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
17.50
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A brief description of the sustainable food and beverage purchasing program:
From Aug 1 2010 to July 31, 2011 total food/beverage purchases were $2,049,557. Local food expenditures during this time period were as follows:
Falcon Foods $31,933 (Primarily cheese, ice cream, and bratwurst)
Kemps $116,044 (From the Rochester plant; milk, yogurt, cottage cheese, sour cream, and the like)
Sysco $142,184 (Sysco pulled a report of all purchases from locations within 150 miles of their distribution center in NW Minneapolis.)
Bix $3,805 (local producers of vegetables, cheeses, and other items)
Stockyard Meats $13,163 (Sodexo purchases their steak from this butcher in Minneapolis)
Earthgrains $32,441 (A bakery in the Twin Cities that Sodexo purchases bread from).
Caribou Coffee $18,417 (The amount of coffee purchased from Caribou, based in the Twin Cities).
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The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.