University of Wisconsin-Platteville
AC-5: Immersive Experience
| Status | Score | Responsible Party |
|---|---|---|
|
2.00 / 2.00 |
Alan
Burr Sustainability Coordinator Facilities |
Does the institution offer at least one immersive, sustainability-focused educational study program that is one week or more in length?:
A brief description of the sustainability-focused immersive program(s) offered by the institution:
Programs offered by the institution include the following:
Summer 2022 STFL’s
• Renewable Energy in Germany (ENERGY 3830): May 21-June 5, 2022; instructor Samir El-Omari
• Cycling Infrastructure in the Netherlands (CIVILENG 4680): June 15-27, 2022; instructor Kristina Fields
Summer 2023 STFL’s
• Cycling Infrastructure in the Netherlands (CIVILENG 4680): May 21-June 4, 2023; instructor Kristina Fields
• Adventures in Animal Agriculture – Spain Edition (AGRIC 4600): May 21-June 3, 2023; instructors Tera Montgomery and Krista Eiseman
• Austria: The Nature of Business Longevity (UWPSTUDY 3020): May 22-June 5, 2023; instructor Zwanziger Elsinger
• Social Business Innovation in Southeast Asia (BSAD 3750): May 22-June 12, 2023; instructor Marcia Harr Bailey
• Renewable Energy and Green Building Best Practices in Germany (ENERGY 3830): May 20-June 4, 2023; instructor Samir El-Omari
• International Short Study-International Business and Marketing (BSAD 3750): July 15-August 1, 2023; instructor Les Hollingsworth
Winterim 2023 STFL’s
• The Nature of Business Sustainability in Spain, Portugal, and Morocco (Past, Present, and Future) (UWPSTUDY 3020): January 1-15, 2023; instructor Zwanziger Elsinger
• Tropical Shelter Medicine, Management and Welfare: From Companion Animals to Elephants (AGRIC 4600): January 3-19, 2023; instructor Krista Hardyman
• environmental Science in Ecuador: The Amazon Rainforest and the Galapagos Islands (UWPSTUDY 3030): January 3-19, 2023; instructors Kim Pulkrabek and Laura Dev
Website URL where information about the institution’s immersive education programs is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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