Overall Rating Gold - expired
Overall Score 66.58
Liaison Brad Spanbauer
Submission Date Sept. 12, 2016
Executive Letter Download

STARS v2.0

University of Wisconsin-Oshkosh
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 0.04 / 4.00 Brian Kermath
Sustainability Director
Sustainability Office
"---" indicates that no data was submitted for this field

Percentage of dining services food and beverage expenditures that are local and community-based and/or third party verified:
1

None
A copy of an inventory, list or sample of sustainable food and beverage purchases:
None
An inventory, list or sample of sustainable food and beverage purchases:
---

None
Does the institution wish to pursue Part 2 of this credit (food and beverage expenditures for on-site franchises, convenience stores, vending services, or concessions)?:
No

None
Percentage of on-site franchise, convenience store, vending services, and concessions food and beverage purchases that are local and community-based and/or third party verified:
---

None
A copy of an inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
---

None
An inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
---

None
A brief description of the sustainable food and beverage purchasing program:
http://www.sodexo.com/home/corporate-responsibility/sustainable-development.html

None
A brief description of the methodology used to track/inventory sustainable food and beverage purchases:
Sodexo tracks all of its purchases by the location of the distributor. An inventory is kept of all purchases from those distributors within the 250 mile radius.

None
Total annual food and beverage expenditures:
3,147,073 US/Canadian $

Which of the following food service providers are present on campus and included in the total food and beverage expenditure figures?:
Present? Included?
Dining operations and catering services operated by the institution Yes No
Dining operations and catering services operated by a contractor Yes Yes
Franchises Yes No
Convenience stores Yes No
Vending services Yes No
Concessions Yes No

Has the institution achieved the following?:
Yes or No
Fair Trade Campus, College or University status Yes
Certification under the Green Seal Standard for Restaurants and Food Services (GS-46) No
Marine Stewardship Council (MSC) certification No
Signatory of the Real Food Campus Commitment (U.S.) Yes

None
A brief description of other sustainable restaurant and food service standards that the institution’s dining services operations are certified under:
---

None
The website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.