| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.33 |
| Liaison | Nina Hartwig |
| Submission Date | Aug. 1, 2013 |
| Executive Letter | Download |
University of Wisconsin-Milwaukee
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Kate
Nelson Chief Sustainability Officer Office of Sustainability |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Multiple- See sustainability focused and related course listings and descriptions
None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
ReStor
ReStore are multiple dining convenience stores as well as a UWM unique labeling system to indicate healthy, local, and organic choices
None
Are students educated during orientation about how to make eco-positive food choices?:
---
None
Provide a brief description:
---
None
Are students educated in other venues about how to make eco-positive food choices?:
---
None
Provide a brief description:
Through the campus gardens and the UWM Food and Garden Club
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
UWM Food & Garden Club Mission
To develop & maintain campus gardens that provide access for UWM students, staff, and faculty
-to grow healthy, affordable, local produce
-to teach the skills and share the joys of food gardening and healthy eating
-to cultivate sustainability in lifestyles and the campus environment
Data source(s) and notes about the submission:
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