| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.33 |
| Liaison | Nina Hartwig |
| Submission Date | Aug. 1, 2013 |
| Executive Letter | Download |
University of Wisconsin-Milwaukee
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brian
Vetter Assistant Director-Restaurant Operations Contract Dining |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Restaurant Operations Residence Facilities has switched over to all biodegradable to-go plates, napkins, and cups that are offered to our customers to be put into our compostable bins that are sent to Growing Power for the production of soil.
None
The percentage of overall meals for which postconsumer composting is available:
---
None
The percentage of meal plan meals for which postconsumer composting is available:
---
None
The percentage of retail facilities for which postconsumer composting is available:
---
None
The percentage of conference meals for which postconsumer composting is available:
---
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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