Overall Rating Silver - expired
Overall Score 55.33
Liaison John Gardner
Submission Date Aug. 1, 2013
Executive Letter Download

STARS v1.2

University of Wisconsin-Milwaukee
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Brian Vetter
Assistant Director-Restaurant Operations
Contract Dining
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

The Campus switched over to ZTF fryer oil from Smart Source – soy – approximately 2 years ago (2010).


The website URL where information about the program, policy, or practice is available:
---

Data source(s) and notes about the submission:

Product Information
Product Id-15100
Size-35/Lbs
Brand-Smart Source
Manufacturer Number- 5006573


Product Information
Product Id-15100
Size-35/Lbs
Brand-Smart Source
Manufacturer Number- 5006573

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