| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.33 |
| Liaison | Nina Hartwig |
| Submission Date | Aug. 1, 2013 |
| Executive Letter | Download |
University of Wisconsin-Milwaukee
ER-T2-8: Themed Semester or Year
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kate
Nelson Chief Sustainability Officer Office of Sustainability |
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indicates that no data was submitted for this field
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Has the institution chosen a sustainability-related theme for its themed semester, year, or first-year experience during the past three years?:
Yes
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A brief description of the themed semester, year, or first-year experience:
Food For Thought
UW-Milwaukee’s Semester Long Experience of Food, Culture, & the Environment
In the Fall of ‘10 UWM explored how food connects us to the environment, our culture, and to each other. Our daily choices reflect our values and personalities, all the while impacting our planet and our health. Through films, workshops, cooking discussions, an art exhibition and introducing UWM’s new “green” bookclub, students, staff, and faculty engaged their taste buds and minds together and provoked a little food for thought.
The headliner of Food for Thought was An Evening with Michael Pollan.
None
The sustainability-related book that was chosen, if applicable:
In Defense of Food, Michael Pollan
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The website URL where information about the theme is available:
Data source(s) and notes about the submission:
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