|Overall Rating||Silver - expired|
|Submission Date||Aug. 22, 2011|
OP-T2-6: Guidelines for Franchisees
|0.00 / 0.25||
Communications and Training Officer
Physical Plant and Capital Planning Services
Institution has adopted sustainability policies or guidelines for food service franchisees operating on campus. Sustainability guidelines or policies of the franchisees themselves do not count for this credit. The credit measures institutional engagement in guiding franchisees operating on campus toward sustainability.
This credit applies to all institutions that have food service franchisees operating on campus.