|Overall Rating||Silver - expired|
|Submission Date||Aug. 22, 2011|
|0.25 / 0.25||
Communications and Training Officer
Physical Plant and Capital Planning Services
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Western switched to trans-fat free oil several years ago and is currently using the Sysco Brand "Fry-on" oil.
There are only trace amounts, if any trans-fats, in the food served on campus.
The website URL where information about the program, policy, or practice is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.