|Submission Date||Aug. 22, 2011|
Communications and Training Officer
Physical Plant and Capital Planning Services
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Western switched to trans-fat free oil several years ago and is currently using the Sysco Brand "Fry-on" oil.
There are only trace amounts, if any trans-fats, in the food served on campus.
The website URL where information about the program, policy, or practice is available: