| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.11 |
| Liaison | Mary-Lee Townsend |
| Submission Date | Aug. 22, 2011 |
| Executive Letter | Download |
Western University
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brandon
Watson Communications and Training Officer Physical Plant and Capital Planning Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Western switched to trans-fat free oil several years ago and is currently using the Sysco Brand "Fry-on" oil.
There are only trace amounts, if any trans-fats, in the food served on campus.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.